We are delighted to share our catering guide with you! From morning breakfast buffets and freshly brewed coffee to a casual feast and elegant hors d’oeuvres, these pages are filled with fresh and contemporary menus. These represent only a starting point, however. Our commitment to you is to customize menus as needed for any occasion. Whether your event is a breakfast meeting, a faculty luncheon or a retirement party, you will find that we offer fresh ingredients, creative preparations, elegant presentation, and thoughtful service. We would be pleased to help you design a menu for your next event.

For catering, please go to our ONLINE ORDERING PAGE for great food at the best possible price.  

For more information please contact:

Robert Enders Jr.
General Manager 
Phone:  (815)394-5297

Megan McAndrews
Executive Chef 
Phone:  (815)226-3332